offpeak

Coury Hospitality

Dishwasher - The Barfield

600 S Polk Street, Amarillo, TX

On-site

First seen by offpeak October 20, 2026

See your drive time Apply on Coury Hospitality's site

Steward / Dishwasher 

DEPARTMENT: Food and Beverage   

REPORTS TO: Sous Chef  

STATUS: Non-exempt 

POSITION SUMMARY: 

Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. 

PRIMARY JOB DUTIES: 

 

Additional tasks and responsibilities may be assigned at the discretion of the manager.  Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. 

 

KNOWLEDGE, SKILLS AND ABILITIES: 

 

PHYSICAL DEMANDS: 

 

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.