Dietary Supv Fulltime/Exempt 8 hr. Shifts

JOB TITLE:               Nutritional Services Supervisor

REPORTS TO:          Director of Nutritional Services

POSITION SUMMARY:    Responsible for day to day or shift operations. Performs all other duties as assigned.

EDUCATION/EXPERIENCE:  High School Graduate or equivalent preferred.   

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handlers Card. ServSafe Certification high preferred. 

CDM within one year of status change or hire.

PHYSICAL DEMANDS:  In accordance with ADA: prolonged, extensive or considerable standing/walking/sitting; lifts, positions pushes (up to 50 pounds); repetitive motion: keyboard activity; considerable reaching, stooping, bending, kneeling, crouching; manual dexterity and mobility; touch, auditory and visual perception and acuity; adequate vocal pitch and volume; ability to move quickly; Vision Requirements: sufficient perceptive acuity (visions and hearing) to perform all the related duties of the positions.

WORK ENVIRONMENT:   Subject to varying and unpredictable situations; exposure to unpleasant elements (accidents, injuries, illness); emergency and crisis situations; subject to irregular hours.