SAGE Dining Services
OPEN CALL - Hiring Culinary Talent - SA Hospitality Group
390 Park Ave, New York, NY 10022
On-site · $17–$27/hr (as posted)
First seen by offpeak October 19, 2026
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SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)
-Chef de Cuisine ($80-$100k)
-Sous Chef ($70-$90k)
-Line Cook ($17-$27/hr)
-Prep Cook ($17-$20/hr)
-Salad Cook ($17-$23/hr)
-Pastry Cook ($17-$24/hr)
-Dishwasher ($17-$18/hr)
WHERE:
Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022
WHEN:
Tuesday, October 20th from 2:30pm – 4pm
*When you arrive at the restaurant, please let the host know you are there for the culinary open call.
Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products