Ashland Barback

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more
• Uniforms provided with complimentary dry cleaning
• Discounted dry cleaning for non-uniformed Team Members
• On-site discounted garage parking
• Discounted MARTA transit pass program
• Complimentary meals in Team Member Café while working
• Benefits are subject to eligibility and may vary by position

What We're Looking For:

An energetic and detail-oriented Barback who thrives in a fast-paced environment and takes pride in creating seamless bar operations. You'll be the backbone of the bar team-keeping everything organized, stocked, and ready so bartenders can deliver exceptional guest experiences. If you love working behind the scenes to make things happen and enjoy being part of a dynamic hospitality team, this role is for you.

Who You Are:

• Dependable Supporter: You're reliable and punctual, always ready to keep the bar running smoothly.
• Organized Multitasker: You manage multiple priorities with ease and maintain a clean, well-stocked bar.
• Collaborative Team Player: You work hand-in-hand with bartenders, servers, and managers to ensure flawless service.
• Guest-Focused: You understand that every detail contributes to an outstanding guest experience.
• Adaptable and Positive: You stay calm under pressure and bring a can-do attitude to every shift.
• Veterans and military spouses encouraged to apply.

What You'll Do:

• Replenish and restock the bar with liquor, beer, wine, ice, glassware, garnishes, and other supplies throughout the shift.
• Assist bartenders with setting up and breaking down the bar before and after shifts or events.
• Prepare garnishes such as lemon, lime, and orange wedges, as well as other drink essentials like cherries and olives.
• Maintain cleanliness of the bar area by washing and drying glassware, wiping down surfaces, and removing trash regularly.
• Keep the bar organized, ensuring tools, equipment, and supplies are easily accessible.
• Clear dirty glasses and empty drinkware from guest tables and bar counters.
• Monitor stock levels and alert bartenders or management when supplies are running low.
• Provide friendly assistance to guests with basic requests or questions.
• Support bartenders during peak hours to ensure timely delivery of beverages.
• Follow all health, safety, and sanitation guidelines for beverage handling and bar cleanliness.
• Ensure compliance with alcohol laws and regulations.
• Demonstrate regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include:

• A minimum of 1 year of experience in a bar or restaurant setting, with a preference for fine dining experience.
• Ability to lift/pull/push 75 plus pounds.
• This position requires continual bending, lifting, carrying and stooping.
• Strong organizational skills with attention to detail.
• Ability to work in a fast-paced environment and multitask effectively.
• Must be flexible to work all shifts, including weekends and holidays.