Cook

Description

St. James School in St. Joseph is seeking a part time Cook. This position is responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness. This position is also responsible for menu preparation and meal scheduling. May be responsible for preparing main dish and may direct others in the preparation of salads, desserts and cleanup.

Requirements

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.