Dishwasher / Utility Worker AP Fine Dining Restaurant

Description

The Dishwasher / Utility Worker is primarily responsible for maintaining a sanitary environment for food and storage as well as providing clean service ware and utensils for the entire food and beverage operation.

Key responsibilities include:

• Operate an industrial dishwasher safely and rapidly.
• Wash glassware and various other items.
• Meticulously clean the iced tea and coffee machines daily.
• Manage the placement of all kitchen items and dishes and rotate dishes to reduce wear and tear.
• Ensure cleanliness of dishwashing and dish storage areas.
• Always follow sanitation and safety policies.
• Clean up spills, broken glassware, mop floors, etc.
• Perform all daily duties (opening, closing and side work).
• Assist Line Cooks and other team members as needed.
• Anticipate needs of Chefs help transport food and plate up.

Requirements

Position Requirements:

• Have a high school diploma; any related experience is a plus.
• Be 18 years or older.
• Have good problem-solving, organization and time management skills.
• Be able to learn to operate industrial machinery.
• Be able to do janitorial activities.
• Be able to follow directions.
• Be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results, etc.
• Be able to work successfully in a team environment.
• Be able to work calmly and effectively under pressure.
• Be customer-oriented; have a “guest-first” mentality.
• Have good communication skills.
• Be able to work nights, weekends and some holidays.
• Be able to reach, bend and stoop and frequently lift up to 50 lbs.
• Be able to work in a hot, humid environment, and be on your feet for an 8-hour shift.
• Be willing to take, and able to pass, a drug screen.
• Be willing to submit to, and able to pass, a criminal background check.