Host/Cashier - El Jefe

Welcomes and seats guests and receives and records payment of restaurant guest checks.

• Greets restaurant guests in a friendly and courteous manner.

• Arranges for prompt seating of guests in order of arrival or availability of seating accommodations.

• Quotes accurate waiting times, and seats guests when tables are available.

• Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee.

• Maintains cleanliness of menus.

• Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.

• Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts.

• Maintains the appropriate supplies needed for the proper performance of duties.

• Prepares multiple reports.

• Responds to telephone calls.

• Uses computerized cash register.

• Records and pays out tips to Wait Staff when the tips are charged to credit cards and guest rooms.

• High School graduate or equivalent preferred

• Previous experience as a cashier and/or host preferred

• Previous experience with accounting or heavy math preferred

• Literate and fluent in English

• Above average communication and guest service skills

• Accuracy in the handling of money

• Legible handwriting

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

• Finger dexterity to use a computerized cash register

• Ability to use repetitive motion

• Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination

• Ability to constantly walk and stand during shift

• Mobility to move quickly and easily throughout the restaurant and kitchen areas

• Ability to hear and see
• Positions that have contact with the public require the ability to work in a noisy 
  environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.