Concierge

Key Responsibilities: 

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest 

• Understanding and knowledge of all catering items from catering brochure in addition to platters not included in brochure such as items from seafood, bakery and sushi 

• Knowledge of amounts to order in correlation with the number of guests in catered party 

• Knowledge of how to pair foods that complement each other   

• Responsible for placing orders with each corresponding department that has been ordered by guest; copies are kept of all catering orders placed to ensure consistency of order, price structure, pick up times, and special requests 

• Follow through with all catering orders, pulling daily orders first thing in the morning and double checking with catering staff that all orders are on the board for the day 

• Responsible along with the catering staff go over each order to ensure that any special orders or requests are noted; he/she also ensures that each order is ready on time for guest pick up 

• In addition to food orders, concierge will tie in all aspects of the store including Floral, Bakery, Wine and Dish, for the guest’s total party planning needs  

• Establish outside sources for party set-up and serving staff to provide our guests with full service catering  

• Coordinate with management planning and ordering for donation events; contact organization to discuss needs and plan event to stay within company’s budget; follow up with payment reimbursement to participating departments; keep track of the cost of all donation events to report to the Store Director 

• Perform other duties as requested or required by upper management 

Key Requirements: 

• Must be 18 years of age or older 

• Food, kitchen, or catering service background 

• Culinary, Event Planning, or Hospitality degree a plus 

• Available 7 days a week from 9am to 6pm to take and place orders for our guests   

• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking     

• Must be able to work at a fast, efficient and controlled manner 

• Must maintain a current Food Safety Certification 

• Ability to function as a team member and get along with others 

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

• Inclusive work culture built on belonging
• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

Our Values

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.