Seafood Specialist

Description

• Ensure all seafood products meet freshness and quality standards, including proper rotation and dating. 
• Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items.
• Cut, clean, weigh, and package seafood according to customer specifications.
• Stock, rotate, and label products to ensure freshness and accurate presentation.
• Maintain cleanliness and organization in all areas, including cases, counters, and prep stations.
• Monitor quality by checking dates, packaging, and overall product appearance
• Maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Engage customers with a friendly, helpful approach when on the sales floor.

Requirements

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.
• Retail, culinary, and/or grocery experience.
• Experience with retail scales.
• Ability to safely use knives and other necessary equipment to successfully operate the seafood department