Busser

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.  

As a Busser at Tommy’s Tavern + Tap, you play a key role in delivering an exceptional guest experience by maintaining a clean, organized, and welcoming dining environment. You’ll support the front-of-house team by resetting tables, assisting servers, and ensuring the restaurant floor is always guest-ready. 

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. 
• Promptly clear and reset tables between guests. 
• Maintain cleanliness of the dining area, including floors and service stations. 
• Assist servers with water service, condiments, and guest requests. 
• Ensure silverware, glassware, and table settings are clean and properly stocked. 
• Support food runners and hosts as needed. 
• Follow all health and safety regulations. 
• Communicate effectively with team members and management. 

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: 

• Positive attitude and team-oriented mindset. 
• Ability to work in a fast-paced environment. 
• Strong attention to detail and cleanliness. 
• Must be able to stand, walk, and lift up to 25 lbs for extended periods. 
• Weekend and evening availability preferred.