Hyatt
Line Cook - Intermediate (Author%27s Den)
265 Peachtree Street Northeast, Atlanta, GA 30303
On-site · Full-time
First seen by offpeak October 13, 2026
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
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