offpeak

Hyatt

Sushi Cook

601 Loyola Ave, New Orleans, LA 70113

On-site · Full-time

First seen by offpeak October 13, 2026

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Join a culinary team where precision, creativity, and respect for ingredients come together to create exceptional dining experiences. The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. This position supports the culinary team in delivering exceptional guest experiences while maintaining the highest standards of food quality, consistency, safety, and presentation in a fast-paced, high-volume hospitality environment.

In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.

What You’ll Do

Benefits Include

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