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Barcelona Wine Bar

Sous Chef- Washington DC

1622 14th Street NW, Washington, DC 20009

$65k–$75k (as posted)

First seen by offpeak October 13, 2026

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Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

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