Broulim's
Coffee - Coffee Clerk
240 S Main St, Driggs, ID 83422
On-site
First seen by offpeak October 13, 2026
See your drive time Apply on Broulim's's site
Job Title: Coffee Clerk
Primary Supervisor: Front End Manager
Status: Non-Exempt
Join our team at Broulim’s as a Coffee Clerk! We're seeking passionate individuals who love coffee and enjoy providing exceptional customer service. If you have a friendly attitude and a knack for making delicious coffee beverages, apply now!
Job Summary: As a Coffee Clerk at Broulim’s, you will be responsible for operating our coffee bar and providing customers with high-quality coffee beverages and exceptional service. You will prepare a variety of coffee drinks, maintain cleanliness and organization in the coffee area, and ensure customer satisfaction with every cup.
Examples of Duties:
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Greet customers in a friendly and welcoming manner as they approach the coffee bar.
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Take customer orders accurately and efficiently, offering recommendations and answering any questions about coffee selections.
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Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and drip coffee, following standard recipes and preparation techniques.
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Operate coffee equipment, such as espresso machines, grinders, and brewers, ensuring proper maintenance and cleanliness at all times.
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Monitor inventory levels of coffee beans, syrups, and other supplies, and notify management when stock is low.
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Keep the coffee bar area clean and organized, including wiping down counters, tables, and equipment, and disposing of waste properly.
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Handle cash and card transactions accurately, processing payments and providing customers with receipts.
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Maintain a safe and sanitary work environment by following food safety and hygiene guidelines, including handwashing and glove usage.
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Engage with customers to build rapport and ensure their satisfaction, addressing any concerns or issues promptly and professionally.
Knowledge:
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Knowledge of different coffee types and brewing methods.
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Understanding of coffee equipment operation and maintenance.
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Familiarity with health and safety regulations related to food service.
Skills:
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Excellent customer service skills, with the ability to communicate effectively and provide friendly service.
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Strong attention to detail to ensure accuracy in order taking and preparation.
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Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
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Basic math skills for processing transactions and handling cash.
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Good multitasking abilities to handle multiple orders and tasks simultaneously.
Abilities:
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Ability to stand for extended periods and work in a fast-paced environment.
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Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays.
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Positive attitude and willingness to learn and adapt to changing circumstances.
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Team player mentality and ability to collaborate with coworkers to ensure smooth operations.
Minimum Qualifications:
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High school diploma or equivalent.
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Previous experience in a customer service or food service role preferred.
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Knowledge of coffee preparation techniques and equipment operation is advantageous.
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Ability to obtain any required food handler's permits or certifications, as required by local regulations.
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Physical ability to lift and carry moderate loads and perform tasks requiring bending, stooping, and reaching.