Food Server - Steady extra - In Room Dining (Paris LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

•    Acknowledge customer immediately with a smile.
•    Inform guests of any specials and have a full understanding of the menu to answer any questions.
•    Take beverage order and serve in a timely manner.
•    Ensure food order is correct before serving the guests.
•    Monitor tables closely and be attentive to guests’ needs.
•    Clear empty plates and glasses from tables and place quickly in bus carts.
•    Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
•    Prepare silverware neatly and quickly at table. Clean area when finished preparing.
•    Make sure all areas are clean and free of debris.

• Work requires 2 years of previous food server experience in a comparable environment. 
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

• Nevada Health Card
• Tam Card
• 21+