Server Assistant

The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.

•          Deliver prompt, excellent service to ensure an exceptional guest experience

•          Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant

•          Clear and reset tables

•          When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments

•          Handle cash transactions in accordance with the property’s cash handling policy

•          Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

•          Knowledge of appropriate table settings, service ware and menu items

•          Clear tables

•          Reset tables

•          Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

•          All other tasks and duties as assigned