Busser

Description

The Position:

As a Busser at Bancroft Chophouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests.

Responsibilities:

• Set up the dining area before service and prepare tables for guests.
• Clear tables of dishes and debris after guests have finished their meals.
• Clean and reset tables for new guests.
• Maintain a clean and organized dining area at all times, including wiping down tables and chairs.
• Follow proper sanitation procedures to ensure the safety of guests and staff.
• Help with other tasks as assigned by the restaurant management team.

Requirements:

• Previous experience as a Busser or in a similar role is preferred but not required.
• Strong communication skills and the ability to work well with others.
• Excellent customer service skills and a friendly, positive attitude.
• Ability to work multitask in a fast-paced environment.
• Ability to stand for long periods of time and lift up to 50 pounds.
• Flexibility to work weekends and holidays as needed.

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth. 
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program. 
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.