On Call Banquet Server

Join us for this incredible opportunity to be part of our Food & Beverage team as an On Call Banquet Server at the Hyatt Regency New Orleans. 

Event servers are responsible for food and drink service at hotel banquet functions.  They make sure function space visually appealing and present the menu offering for the event.  This may include linen and table setting, food station design, and beverage service.  Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. As an on call banquet server, you will have the flexibility to control your schedule by selecting what events you are available to work! As events become available, the team will coordinate with you, and you can decide if it works for your schedule before committing. This control of schedule and great flexibility is one of the great benefits of working with Hyatt! 

We care for people so they can be their best.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Free and Discounted Room Nights at Hyatt Hotels around the world
• Paid Time Off –Holiday pay, new child leave and personal days
• Healthcare FSA - saves you money for medical expenses
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status