PRN Cook Senior Living

Cook – The Stilley House

📍 Benton, KY | PRN / Casual | Varies

Pick up shifts. Cook for people who truly appreciate it.

The Stilley House — Senior Living by Allegro — is seeking a skilled, dependable PRN Cook for flexible, as-needed shifts in our senior living community. Pick up shifts when they work for you — in a warm, close-knit environment where your culinary skills make a real difference every single day.

What You'll Do:

• Prepare and cook nutritious, appetizing meals according to approved menus and recipes
• Maintain food safety, sanitation, and quality standards throughout every shift
• Monitor food quality, portion sizes, and presentation
• Keep the kitchen clean, organized, and properly stocked
• Collaborate with the culinary team to deliver smooth, efficient meal service
• Be a dependable, skilled presence whenever the community needs you

What You Bring:

• Prior cooking experience — preferred
• Strong knowledge of food safety and kitchen operations
• Dependable and available for PRN shifts as needed
• Team-oriented and takes pride in culinary quality
• No certifications required

Why The Stilley House?
The Stilley House is a warm, close-knit senior living community in beautiful Benton, KY where your cooking skills are genuinely valued. PRN status gives you the scheduling flexibility you need while still providing consistent opportunities to do meaningful work in a supportive kitchen environment.

✅ Same Day Pay via Dayforce Wallet
✅ 401(k) with Immediate Vesting
✅ Birthday Holiday
✅ Referral Bonuses
✅ WorkTango Associate Recognition Program
✅ Growth & Development Opportunities

The Stilley House | 971 Birch St, Benton, KY 42025
PRN | Flexible Shifts | Cook Experience Preferred
Apply today and bring your cooking skills to a community that needs them!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. 
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety. 
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.