Ace%27s Lobby Bar Server | Part-Time | PM

At Hyatt, we believe in the power of belonging and creating experiences that make people feel at home, no matter where they are in the world.

Join our Food & Beverage team as a Server at Ace's Lobby Bar at Hyatt Regency DFW, conveniently located across from Terminal C at DFW Airport. Our award-winning hotel features 811 guestrooms and more than 92,000 square feet of event and meeting space, serving guests from around the globe every day.

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Let's Talk About Your Schedule

We're seeking a Part-Time Server with flexible availability.

Schedule Requirements:

• Availability between 4:00 PM and 1:00 AM
• Must be available to work weekends and holidays
• Flexibility to support business needs and guest demand

What You'll Be Responsible For

As a Server at Ace's Lobby Bar, you'll create memorable dining experiences by providing attentive, personalized service in a welcoming and energetic environment. The ideal candidate is knowledgeable about food and beverage offerings, including cocktails, beer, wine, and menu selections, and is passionate about exceeding guest expectations.

Key Responsibilities

• Welcome guests and provide exceptional service throughout their dining experience.
• Accurately take food and beverage orders while making menu and beverage recommendations.
• Serve food and drinks in a timely, professional manner.
• Prepare itemized guest checks and process payments when required.
• Maintain a strong knowledge of menu items, beverage offerings, promotions, and special events.
• Accurately complete all sales transactions and maintain proper cash-handling procedures through the POS system.
• Communicate guest requests, concerns, and special accommodations promptly to team members and leadership.
• Foster a positive, team-oriented work environment by supporting fellow colleagues and assisting where needed.
• Maintain cleanliness and organization of the dining and bar areas in accordance with Hyatt standards.
• Report to work as scheduled, demonstrating reliability, professionalism, and a commitment to outstanding guest service.