Multnomah Athletic Club
Barista
1849 SW Salmon Street, Portland, OR
On-site · $19–$21/hr (as posted)
First seen by offpeak October 8, 2026
See your drive time Apply on Multnomah Athletic Club's site
- Prepare and serve coffee, espresso, and other specialty beverages according to established recipes, presentation standards, and service expectations.
- Deliver friendly, knowledgeable, and attentive service by helping members and guests with menu selections, product information, orders, and customizations.
- Maintain beverage quality and consistency through proper preparation techniques, coffee dialing, and attention to detail.
- Operate espresso machines, grinders, point-of-sale systems, and other café equipment safely and efficiently.
- Follow established workflows and station procedures to support timely service, including during busy periods.
- Maintain cleanliness, organization, and sanitation standards throughout the espresso bar, equipment, storage areas, and workspaces.
- Restock products and supplies, rotate inventory, and assist with waste tracking to support product availability and quality.
- Process member and guest transactions accurately and efficiently.
- Identify and communicate equipment issues, maintenance needs, safety concerns, and service challenges to the appropriate lead or manager.
- Stay informed on menu offerings, ingredients, coffee products, and brewing methods while participating in ongoing training and development opportunities.
- Support a collaborative team environment by demonstrating professionalism, flexibility, and a positive attitude.
- Assist with other Food & Beverage operations and special projects as needed.
- At least six months of barista or specialty coffee experience; experience in a high-volume café, restaurant, or hospitality environment preferred.
- Experience operating commercial espresso machines, grinders, point-of-sale systems, and other café equipment.
- Knowledge of espresso preparation, brewing methods, coffee quality standards, and beverage recipes.
- Understanding of food safety, sanitation, and safe food-handling practices.
- Strong customer service skills with the ability to create positive experiences for members and guests.
- Excellent communication and interpersonal skills in a fast-paced environment.
- Ability to manage multiple priorities while maintaining accuracy, quality, and composure during busy service periods.
- Strong attention to detail, particularly with beverage preparation, order accuracy, cleanliness, and equipment care.
- A team-oriented mindset and willingness to learn, adapt, and contribute wherever needed.
- Basic math skills and the ability to accurately process transactions and handle cash.
- Current Oregon Food Handler Card, or the ability to obtain certification within the required timeframe.
- Ability to stand and walk for extended periods throughout scheduled shifts.
- Frequently perform repetitive hand and arm movements while preparing beverages, stocking products, cleaning, and operating equipment.
- Occasionally lift, carry, push, pull, and move supplies and products weighing up to 30 pounds.
- Ability to work safely around hot liquids, steam, and commercial food-service equipment.
- Full-time employees: Enjoy medical, dental, and vision insurance.
- Facility access: Free access to our exercise room and classes, climbing gym, and pools.
- Convenience: Free parking and discounted public transportation passes.
- Retirement: Participate in our 401(k) program with an employer match.
- Well-being: Access our Employee Assistance Program (EAP) for free.
- Perks: Enjoy discounts on club services and meals.