Seafood - Clerk

Job Title:                     Seafood Counter Clerk

Department:              Seafood

Reports To:                 Seafood Manager

FLSA Status:                Nonexempt

Essential Duties and Responsibilities

The Seafood Counter Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):

• Responsible for learning procedures and products offered for sale in the Seafood Department.
• Responsible to learn general cooking procedures and usage for all seafood products.
• Responsible for learning the production of prepared food items. (marinades and stuffers)
• Satisfies customer requests by obtaining items from behind the Seafood Department counters.
• Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure customer satisfaction.
• Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price.
• Set up displays and stock shelves, coolers, counters, bins, tables, freezers, containers, or trays with new merchandise.
• Responsible for culling and facing self-serve cases.