Culinary Director

Preferred Skills

•    Experience in multi-site or hybrid corporate/healthcare foodservice.

•    Creative menu innovation with a focus on wellness, sustainability, and global flavors.

•    Budget management and P&L responsibility experience.

•    Ability to obtain CDM (certified dietary manager) within 12 months of hire.

This role offers the opportunity to shape a vibrant, multifaceted dining program that supports employee wellness in a corporate environment and enhances quality of life for skilled nursing residents.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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