PruittHealth
Sous Chef
2420 Lake Wheeler Rd, Raleigh, NC 27603
On-site · Full-time
First seen by offpeak October 7, 2026
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👨🍳 Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
📍 Location: Raleigh, NC
💼 Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
- ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
- ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
🔑 Operations & Execution
- 🍽 Ensure smooth service execution during all meal periods.
- 🥗 Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- 🧼 Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- 🤝 Foster a positive, disciplined, and respectful kitchen culture.
- 📋 Maintain composure and leadership during high-volume service periods.