Restaurant Back Server -On Call

·        Restaurant experience in a high‑volume environment required

• Minimum one year of food running experience
• Excellent communication and interpersonal skills, with a collaborative mindset
• Strong work ethic, attention to detail, and organizational skills
• Ability to think quickly and adapt in a constantly changing environment
• Must be willing to work weekdays, weekends, and holidays
• Reliable transportation
• Pay rate: $15.00/hour plus tips