Cook 3 (%2429.30/hr)

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

The starting rate for this position is $29.30/hr and the 90-day rate is $32.55/hr.