Culinary Lead - Cafeteria

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We are seeking a Culinary Lead to oversee daily operations in our colleague cafeteria at Hyatt Regency Orlando. This role supervises a team of cafeteria attendants and ensures smooth, efficient service for our hotel colleagues. Key responsibilities include staff scheduling, inventory ordering, and developing a rotational menu that supports variety and quality.

Key Responsibilities:

·         Supervise and support the cafeteria attendant team

·         Create and manage weekly staff schedules

·         Plan and implement a rotating colleague cafeteria menu

·         Order supplies and manage inventory levels

·         Maintain cleanliness, safety, and food quality standards

Requirements:

·         Culinary and/or food service leadership experience

·         Strong organizational and communication skills

·         Ability to work flexible shifts, including weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.