Banquet Captain | Full Time

Must be 21 years of age or older 

A thorough understanding of Banquet Service required 

A minimum of one (1) year hotel Banquet Captain experience required 

Ability to effectively communicate in a fast-paced environment with guests and colleagues alike is required. 

Serve Safe and Tips Certification required 

A true desire to satisfy the needs of others in a fast-paced environment 

Must have the physical ability to lift and carry up to 50 pounds consistently 

Must have the physical ability to stand and walk for extended periods of time 

Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability 

Ability to prioritize and perform multiple tasks in dynamic situation