Culinary Supervisor

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Culinary Supervisor will need a keen understanding of a kitchen operation within the hotel. This position is responsible for producing a consistent quality product, which meets and exceeds the guests’ needs in a timely manner. This person has talented skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include, but not limited to, culinary education, necessary cost control understanding, proficient communication, leadership skills, and computer skills. The supervisor may assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

The hourly rate for this position is $21.00. This position is also eligible to earn overtime. 

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.