Stewarding Assistant Manager

·         High school diploma or equivalent required.

·         Previous stewarding or kitchen operations experience required; supervisory experience strongly preferred.

·         Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.

·         Availability to work a flexible schedule, including nights, weekends, and holidays.

·         2-3 years of experience in a hotel or fine dining restaurant.

·         Strong leadership, communication, and organizational skills.

·         Ability to work in a fast-paced environment

·         Ability to lift, push or pull up to 50 lbs.

·         Ability to stand/ walk up to 6-8 hours per day.


We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.