Cook 2

• Experience: A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.

• Technique: Demonstrated mastery of advanced cooking methods, including refined sauce work, precise temperature control, butchery fundamentals, and elevated plating that reflects a sophisticated culinary point of view.

• Education: A culinary degree or equivalent professional training is preferred, showcasing a strong foundation in classical and contemporary culinary principles.

• Leadership: The ability to guide, support, and inspire junior culinarians, contributing to a culture of mentorship, discipline, and continuous refinement within the brigade.

• Ingredient Knowledge: A deep understanding of seasonality, sourcing, and ingredient integrity, with the ability to translate that knowledge into thoughtful, expressive dishes.

• Professionalism: A poised, polished presence in the kitchen, demonstrating grace under pressure, impeccable organization, and a commitment to maintaining the highest standards of cleanliness and station readiness.

• Hospitality: A genuine desire to elevate the guest experience through culinary excellence, embodying the spirit of luxury hospitality in every detail.

• Endurance: The physical capability to stand for extended periods and perform in a fast‑paced, high‑intensity environment with consistency and focus.

• Flexibility: Availability to work a flexible schedule, including all shifts, evenings, weekends, and holidays to support the needs of our guests and the business. 

 Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard—it's a way of life. Elevate your career with us!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.