Kitchen Supervisor | %241000 Sign-On Bonus

• Requires good communication skills.
• 2 years of previous line experience required; previous supervisory experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long period of time
• Training and development of all team members
• Basic knowledge of Microsoft Office Products
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must have flexibility to work any schedule, including weekends and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.