Server

Key Responsibilities

• Greets guests, presents menus, and shares detailed information on food and beverage options
•  Takes accurate food and drink orders from guests
•  Relays orders to the kitchen and ensures timely delivery of meals
• Serves food and beverages professionally and courteously
•  Checks on guests throughout their meal to ensure satisfaction
•  Handles payment transactions accurately
•  Collaborates with other team members to provide excellent guest service
•  Assists with bussing tables and maintaining cleanliness in the dining area

Skills, Knowledge and Requirements

• Experience serving in an upscale restaurant environment helpful
• Familiarity with POS systems and bar service requirements
• Proficient in conversational English
• Customer service-oriented with a positive, friendly demeanor
• Prolonged standing and walking throughout shifts
• Ability to lift and carry trays, dishes, and service items
• Frequent bending, reaching, pushing, and pulling
• Able to lift, push or pull equipment, chemicals, tools, supplies up to 40 lbs.

Benefits

• Paid Time Off (PTO) including Sick Hours
• 401(k) retirement plan, effective from date of hire
• Hotel and F&B outlet discounts
• Wellness incentives through Class Pass
• Referral bonus program