Steward- Part-time Year Round

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a Steward, you will play a vital role in the cleanliness and organization of our culinary operation, helping ensure a seamless and safe dining experience for our guests and team.

Responsibilities:

• Maintain the cleanliness of all hotel kitchenware including china, glassware, silverware, pots, pans, and utensils

• Operate dishwashing machines and other cleaning equipment as directed

• Remove trash and recyclables and ensure kitchen and stewarding areas are clean, organized, and safe

• Restock supplies and assist with food preparation support as needed

• Follow proper sanitation and safety procedures in compliance with food safety standards

• Collaborate with the culinary and service teams to support overall kitchen efficiency

• Provide courteous service and assistance to colleagues and occasionally guests