Culinary Associate

Description

• Food Preparation & Cooking:
  • Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
  • Assist with the daily production of bakery and deli items.
  • Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
  • Ensure the freshness and quality of ingredients used in meal preparation.
• Customer Service:
  • Assist customers by answering questions regarding food products and making recommendations.
  • Provide excellent customer service by engaging with customers in a friendly and professional manner.
  • Address customer concerns or complaints promptly and professionally.
• Food Safety & Cleanliness:
  • Follow food safety guidelines, including proper handling, storage, and labeling of food products.
  • Maintain a clean and organized work environment by adhering to food safety standards and keeping cooking and prep areas sanitary.
  • Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.
• Inventory & Stocking:
  • Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
  • Report any inventory shortages or quality issues to the Department Manager.
• Collaboration:
  • Work closely with other culinary associates and store team members to ensure smooth operations in the department.
  • Support and train new staff on culinary procedures and store policies.

Requirements

• Experience:
• Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
• Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
• Skills & Abilities:
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for measuring ingredients and tracking inventory.
• Ability to work efficiently both independently and as part of a team.
• Attention to detail and a passion for food quality and presentation.
• Manual Dexterity: Ability to perform precise and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
• Physical Requirements:
• Ability to stand for extended periods and lift up to 30 lbs.
• Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
• Availability: 
• Flexible availability, including evenings, weekends, and holidays, may be required.