SY26-27 Student Climate Staff 7Hr-Lincoln High School

Food Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor.

Typical Job Duties (Illustrative Only):

• Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress.
• Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes.
• Portions and serves food to children and adults.
• Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system.
• Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand.
• Prepares weekly operations, monthly milk and platter, and time and attendance reports.
• May clean service or preparation areas.
• Removes trash from kitchen area.