Oak View Group
Cook | Part-Time | Benchmark International Arena
401 Channelside Dr, Tampa, FL 33602
On-site · $17–$17.50/hr (as posted)
First seen by offpeak October 6, 2026
See your drive time Apply on Oak View Group's site
Cook | Part-Time | Benchmark International Arena
Location US-FL-Tampa Job Post Information* : Posted Date 9 months ago(1/15/2026 9:17 AM) Job ID 2026-29231 Group OVG - Food Services & Hospitality Location Name Benchmark International Arena Category Food & Beverage Management Type Regular Part-Time Location : Location US-FL-Tampa Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 33602 Location : Address 401 Channelside Dr Job Post Information* : Post End Date 12/31/2026Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark International Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.
This role will pay an hourly rate of $17.00-$17.50
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Perform essential prep tasks such as chopping, portioning, marinating, and other food preparation duties
- Assist with basic dish assembly, garnishing, and plating
- Support line cooks and respond promptly to kitchen needs during service hours
- Maintain portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking workstations and displays.
- Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- 1-2 years of kitchen or prep experience, or recent graduate of a culinary program
- Positive attitude with a strong work ethic and eagerness to learn
- Receptive to feedback and able to follow instructions
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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