Pastry Cook 2

• Experience: Minimum of three years of experience in a professional pastry kitchen, with previous background in a luxury hotel, fine-dining restaurant, or Forbes-rated environment strongly preferred. A pastry degree or equivalent hands-on training is highly advantageous.

• Pastry Expertise: Proven ability to execute advanced pastry techniques including baking, laminated doughs, chocolate work, refined dessert plating, and decorative presentation, with strong ingredient knowledge and seasonal awareness.

• Leadership: Ability to guide and support junior pastry colleagues, contribute to a positive team environment, and uphold consistency and high standards through proactive communication and collaboration.

• Guest Focus: Genuine passion for creating elevated guest experiences through thoughtful and artistic pastry work, with the ability to stay calm and focused under pressure.

• Professionalism: Maintains a polished, respectful demeanor and demonstrates reliability, discretion, and attention to detail, reflective of a Forbes-rated kitchen environment.

• Physical Stamina: Capable of standing for long periods, lifting up to 50 lbs, and working efficiently in a high-energy, physically demanding pastry kitchen.

• Availability: Must have a flexible schedule with availability to work all shifts, weekends, and holidays, as needed to support the demands of a luxury culinary operation.

Embark on a culinary journey with us and play a key role in crafting unforgettable dining experiences at NoMI, Park Hyatt Chicago!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran s