Hotel Pastry Cook - All Levels

• Prior experience in a commercial baking/ pastry operation preferred
• Knowledge of kitchen equipment and tools preferred
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.