offpeak

Hyatt

2027 SPRING Culinary Pastry Extern

5757 Palm Blvd, Isle of Palms, SC 29451

On-site · Seasonal

First seen by offpeak October 6, 2026

See your drive time Apply on Hyatt's site

The Pastry Extern supports the resort's Pastry Chef and pastry team while gaining hands-on experience in a professional pastry and baking environment. This educational role provides exposure to the preparation, presentation, and production of high-quality desserts, pastries, breads, and specialty baked goods that reflect the resort's culinary standards.

Working alongside experienced culinary professionals, the Pastry Extern will develop technical pastry skills, learn industry best practices, and contribute to daily kitchen operations. The ideal candidate is passionate about pastry arts, eager to learn, detail-oriented, and thrives in a fast-paced hospitality environment.

Essential job Functions:

The Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks:

*Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

 Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing