offpeak

Hyatt

Chef de Cuisine - Coastal Provisions

5757 Palm Blvd, Isle of Palms, SC 29451

On-site · Full-time

First seen by offpeak October 6, 2026

See your drive time Apply on Hyatt's site

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management. This role requires strong leadership, culinary expertise, and a commitment to maintaining exceptional food quality and presentation standards in line with the resort’s brand and guest expectations.

Key Responsibilities:

Culinary Leadership & Execution:

Team Management & Training:

Financial & Operational Performance:

Guest Experience & Collaboration:

Why Join Our Team?

Wild Dunes Resort is committed to culinary excellence and employee development. We offer competitive salaries, growth opportunities, and a collaborative work culture that celebrates innovation and guest satisfaction.