Fine Dining Bartender– Basalt - Part-Time

Overview

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. 

Job Summary:

The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt’s elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. 

Job Specifications:

Onsite: Black Desert Resort – Basalt Shift & Schedule Availability: Year-Round / Part-TimePay Rate: $10/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
• Dynamic Work Environment: Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality.
• Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities

Key Responsibilities including but not limited to:

• Craft a wide range of classic and signature cocktails with precision and creativity
• Provide expert recommendations for wine, spirits, and specialty beverages
• Engage warmly with guests, using fine dining etiquette and personalized service techniques
• Maintain a clean, organized, and fully stocked bar before, during, and after service
• Accurately process guest orders through the POS system and manage tabs with efficiency
• Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety
• Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies
• Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends
• Collaborate with the restaurant’s culinary and sommelier teams to create seamless guest experiences
• Assist with opening and closing side work, including inventory counts and daily bar preparation
• Handle guest concerns with professionalism and escalate issues as appropriate
• Attend orientations and trainings
• Other duties as assigned

Qualifications

Preferred Qualifications and Skills: 

• 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant
• Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles
• Must meet minimum age requirements for alcohol service and possess or obtain required certifications.
• Strong communication, guest service, and multitasking abilities
• Proficiency in POS systems (e.g., InfoGenesis, Micros, Toast, or similar)
• Ability to work evenings, weekends, holidays, and special events based on business demand
• Professional grooming and appearance consistent with fine dining standards

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