Taco Tempo Server | Part-Time

Overview

Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for its energetic atmosphere, bold flavors, and social vibe, we are the go-to spot for golden hour gatherings, late-night bites, and unforgettable nights out with friends.

Responsibilities

• Takes guests’ orders using table numbers and appropriate order-taking methods

• Enters orders accurately into the POS system

• Serves food and beverages promptly and professionally

• Ensures a final quality check of all food and beverages before serving

• Monitors assigned tables to ensure guest satisfaction and respond to needs

• Familiarizes themselves with all menus, including food, cocktails, margaritas, tequila flights, and specials

• Answers questions and makes recommendations on menu items, including pairings

• Explains menu items, preparation methods, and ingredients when requested

• Promotes daily/nightly specials and creatively upsells products to guests

• Checks guest identification to verify age requirements for alcohol consumption

• Accurately prepares and presents guest bills and ensures proper payment is received

• Follows all bookkeeping and cash-handling procedures

• Accurately reports tips and shift times at the end of each shift

• Resets dining areas after guests depart and maintains cleanliness throughout shift

• Cleans and properly sanitizes tables, counters, and chairs

• Performs food and beverage prep duties (stocking, condiments, etc.)

• Completes all opening, ongoing, and closing side work, with manager sign-off

• Works collaboratively with team members to maintain a high-energy, smooth operation

• Creates a welcoming, fun, and engaging atmosphere consistent with the Taco Tempo brand

Qualifications

• Previous serving or hospitality experience preferred
• Strong communication and interpersonal skills
• Friendly, outgoing, and guest-focused personality
• Ability to multitask and stay organized in a fast-paced environment
• Passion for hospitality and creating elevated guest experiences

Requirements

• Must be available to work Thursday through Saturday (required)
• Must be comfortable working outdoors for extended periods in varying weather conditions
• Ability to stand, walk, and move continuously during shifts
• Must be able to understand, speak, read, and write basic English