Sanitation Technician

Job Summary:

Sanitation Technicians are a key and essential part of our baking operations. They are responsible for cleaning and sanitizing heavy baking equipment, production lines, and facility areas to maintain a clean, safe, and food-safe environment. This role directly supports food safety, product quality, and efficient production by preventing cross-contamination and following all sanitation and safety standards.

Pay and Work Schedule:

Sanitation Technicians are also required to work every Saturday and Sunday from 6:00 AM to 2:30 PM.
Team members will receive two days off during the week. Flexibility is required for schedule changes, including holidays or additional shifts as needed.

Work Schedule and Pay

2nd Shift

• Hours: 2:00 PM – 10:30 PM

3rd Shift

• Hours: 10:00 PM – 6:30 AM

Key Responsibilities:

• Cleans and sanitizes processing equipment and processing facilities.
• Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures.
• Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility.
• Perform pre- inspection of clean equipment before requesting supervisor approval.
• Complete all required sanitation and SQF documentation.
• Washes and maintains cleaning carts and tools.
• Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, foamers, cleaning equipment and tools.
• Performs other duties as assigned by the sanitation supervisor.

Quality Assurance

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Adheres to all company GMPs and Safety policies.

Health & Safety

• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
• Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP.
• Wear appropriate person protective equipment (PPE) while perform cleaning tasks.

Requirements:
Education and/ or Experience

• High school diploma or general education degree (GED) preferred.
• Sanitation experience preferred.
• Must be able to follow instructions in English.
• Must be able to read, write and speak English.
• Self- Directed
• Time Management control
• Must have strong oral and written communication skills.
• Follows all GMPs, Food Safety, SSOPs per assignments.
• Must be able to use Step ladder/Ladder

Other Skills and Physical Demands

• Must be able to perform the essential functions of this position with minimal supervision.
• Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner.
• Ability to interact professionally with honesty and respect towards Management, coworkers.
• Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.
• Able to lift-up to 50lbs

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