Continental Services
Food Preparation Associate
700 Stephenson Hwy, Troy, MI 48083
On-site · Full-time · $17–$18.50/hr (as posted)
First seen by offpeak October 6, 2026
See your drive time Apply on Continental Services's site
6am to 2pm. Sunday through Thursday.
Key Responsibilities
Food Preparation & Cooking:- Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment.
- Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes.
- Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines.
- Follow recipes and production instructions to ensure food quality and consistency.
- Monitor holding times and temperatures to maintain food safety standards.
- Package finished food products in compliance with health and safety regulations.
- Label packages with correct product information, expiration dates, and other required details.
- Ensure that packaging is neat, secure, and attractive for presentation to customers.
- Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards.
- Monitor production areas for adherence to health, sanitation, and safety standards.
- Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors.
- Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures.
- Assist in maintaining an efficient production line by following established workflows and protocols.
- Communicate effectively with team members and supervisors to ensure smooth operations.
- Perform routine cleaning and maintenance of food production equipment and work areas.
- Assist in the inventory process by tracking ingredients and supplies used in production.
- Report low inventory levels and help maintain proper stock levels to prevent production delays.
- Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines.
- Participate in team meetings to discuss production schedules, quality concerns, and process improvements.
Skills, Knowledge & Expertise
Education & Experience:- High school diploma or equivalent; culinary or food safety certification is a plus.
- Previous experience in food production or a similar manufacturing environment preferred.
- Ability to follow written and verbal instructions.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Knowledge of food safety standards and regulations
- Basic math skills for measuring ingredients and tracking production quantities.
- Excellent communication and teamwork skills.
- Ability to stand for long periods, lift heavy items, and perform physical tasks.
- Work may involve standing, bending, and lifting heavy items.
- Must be able to work in a temperature-controlled environment (e.g., cold storage, hot kitchens).
- Regular cleaning and sanitizing of workstations and equipment.
- The position may require flexibility in working hours, including nights and weekends.
Job Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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