Director of Food & Beverage

Key Responsibilities

• Interviews, selects, trains, schedules, coaches, and supports associates, ensuring performance aligns with brand and hotel standards
• Monitors adherence to service, sanitation, and productivity standards to ensure exceptional guest satisfaction
• Monitors and controls food and beverage inventories, related equipment, and labor costs
• Maintains cleanliness and sanitation levels in line with Health Department requirements at all times
• Manages food preparation standards across all outlets
• Monitors and forecasts food and beverage revenues and expenses to meet company goals
• Implements new menu items, policies, and procedures to increase customer satisfaction and perceived value
• Develops and manages the annual food and beverage budget
• Implements and monitors ordering and receiving programs to ensure proper quantities and pricing
• Practices safe work habits, following MSDS and OSHA standards
• Organizes multiple projects, managing and prioritizing tasks to meet deadlines
• Performs other duties as requested by management
• Flexible schedule, including holidays and weekends as business needs require

Skills, Knowledge and Expertise

• Eight years of food and beverage experience, at least three in a Director role at a luxury hotel property.
• Bachelor's degree or equivalent experience required
• Progressive food and beverage management experience in a similar-size hotel or venue
• Sommelier pin preferred or at least 5 years of extensive wine knowledge and experience building a award winning wine list
• Food Service Sanitation and Alcohol Service Permit certifications (where state-required); CPR certification preferred

Benefits

• Medical, dental, and vision insurance
• Short-term and long-term disability insurance
• Term life insurance
• Paid Time Off (PTO) including Sick Hours
• 401(k) retirement plan, effective from date of hire
• Hotel and F&B outlet discounts
• Wellness incentives through Class Pass

Reports To