Dishwasher/Steward

Key Responsibilities

• Scrapes and rinses food from dirty dishes, washing by hand or loading racks/conveyor to the dishwashing machine, ensuring complete cleanliness and sanitation
• Washes pots, pans, and trays according to assigned procedures
• Polishes silver using burnishing machines, chemical dip, buffing wheel, or hand cloth as assigned
• Maintains temperatures and chemical levels per provided standards
• Keeps the dish area orderly and in compliance with safety standards
• Sweeps and mops kitchen floors to maintain safety and sanitation compliance
• Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces
• Removes trash to designated containers, and steam cleans or hoses out garbage cans
• Transfers supplies and equipment between storage and work areas, assisting with loading and unloading deliveries
• Assists in breaking down delivery boxes

Skills, Knowledge and Expertise

• Comfortable working in a fast-paced, physically active kitchen environment
• Strong attention to cleanliness, sanitation, and safety standards
• Reliable and able to work as part of a team
• Prior kitchen or dishwashing experience helpful but not required

Benefits

• Medical, dental, and vision insurance
• Short-term and long-term disability insurance
• Term life insurance
• Paid Time Off (PTO) including Sick Hours
• 401(k) retirement plan, effective from date of hire
• Hotel and F&B outlet discounts
• Wellness incentives through Class Pass
• Referral bonus program