Line Cook - On Call

Key Responsibilities

• Prepare high-quality food items in accordance with standardized recipes, production schedules, and service standards.
• Ensure all meals are properly portioned, presented attractively, served at the correct temperature, and meet quality expectations.
• Prepare food for service or delivery while maintaining consistency and food safety standards.
• Follow established ticket collection and service procedures, maintaining accurate records during service periods.
• Maintain a clean and organized kitchen before, during, and after food preparation and service.
• Properly store, label, and dispose of food items in accordance with food safety and sanitation guidelines.
• Keep refrigerators, freezers, storage rooms, and work areas clean, organized, and stocked according to established standards.
• Operate, clean, and maintain kitchen equipment safely and according to instructions.
• Assist with production planning, inventory control, recordkeeping, and reporting as needed.
• Immediately report maintenance issues, equipment malfunctions, safety concerns, or accidents to a supervisor.
• Maintain positive and professional working relationships with coworkers, managers, and guests.
• Adhere to all safety, sanitation, and food-handling procedures while maintaining a clean and safe work environment.
• Perform additional duties and responsibilities as assigned.

Skills, Knowledge and Expertise

• Knowledge of basic food preparation and cooking techniques.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes, instructions, and portion guidelines.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Strong organizational and time-management skills.
• Dependable, flexible, and able to multitask.
• Commitment to providing excellent guest service.

Benefits

• Employee discount
• Paid Time Off
• Referral program