Culinary Extern - Winter/Spring term 2027, 15 weeks

BASIC FUNCTIONS AND RESPONSIBLITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.       

Essential Job Functions:  

• Accomplish designated prep work load for meal period.
• Execute on-line production of meal period.

Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses.

• Be certain all assigned production is of the best possible quality.
• Clean and scrutinize station after work shift.
• Perform other duties as assigned.
• Maintain proper Kitchen safety procedures.
• Break down and thoroughly clean station at end of meal and end of shift.
• Timely verification of daily work, recipes and presentation of required notebooks.
• Must be able to lift such items as boxes.
• Must be able to handle hot items with care.
• Must be able to push a food cart of 200 lbs. up to 75 feet.
• Must be able to work weekends and holidays.
• Must be able to assist all service staff and company workers in a professional manner
• insuring our guest service is in accordance with company standards. 

Qualifications:

• Must be at least 18 years old,
• Must be eligible to work in the US.
• Must have 1-2 years culinary experience in similar operation.
• Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines.
• Must be certified in food service sanitation practices and prevention of food borne illnesses.