Join our Carmel Mountain Team! Leave your information here

Description

Description

Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for.

Front of House (FoH) positions:

• Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic
• Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests
• Busser: Keep our dining areas clean and organized for a pleasant guest experience
• Server: Interested in being a server? Please speak with our Management team directly

Back of House (BoH) positions:

• Dishwasher: Maintain cleanliness and efficiency, controlling necessary
• Prep Cook: Assist in food preparation, ensuring the quality of our product
• Line Cook: Create quality dishes in a consistent, timely manner

Requirements

Requirements

• Weekend and holiday availability
• Experience in a full service, dine in restaurant is preferred
• Experience in the same or similar position is preferred
• Authorized to work in the US

Why Join US?

• Competitive Pay
• Career Advancement Opportunities
• Supportive team environment
• Flexible Scheduling
• Meal discounts and other perks

If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.